Posted 06 November 2011 - 05:24 PM
Posted 06 November 2011 - 07:32 PM
Cook the turkey at home, then cut it up and stick it in the fridge or icebox to be warmed on T-day.
2004 Dodge Durango SLT (119" wheel base), metallic graphite on slate gray leather interior, 5.7L V-8 (Yes, it has a Hemi!), Heavy Duty Class IV trailer package w/ 3.92 rear gears (tow limit of 8900#)
Dual Interstate U2200 6V batteries + Gen set: KIPOR 3000TI
Draw-Tite items: Weight Distribution Hitch with 750# spring bars, Single Friction Sway Control & Activator III Brake control
Marc, Kat and child are always looking to roll in the mobile vacation home!
Posted 06 November 2011 - 09:29 PM
2005 Outback 28BHS
2003 Ford E-150 Chateau, 5.4L, 4.10 gears, Auburn limited slip.
Mods, camping pictures and more!
"C" is for Camp!
Posted 07 November 2011 - 09:54 PM
Also you can look for slow cooker recipes.
Some of these sights have Dutch Oven cooking also so I just hope you enjoy looking at them and find some information you can use.
Posted 07 November 2011 - 11:23 PM
Wish we were going this year!
Hubbie and me
1 Yellow Lab
Posted 19 November 2011 - 07:32 PM
2003 Ford F250 Crewcab
2006 30' Outback FRKS
Posted 23 November 2011 - 09:55 AM
That sounds interesting, any links on how it's done? I imagine the tinfoil is used to help with the roasting?
2013 GMC Sierra CC 3500HD Duramax
Posted 16 August 2012 - 06:26 PM
This year I want to fry a turkey but the boss wants to do the ham and breast. Guess who will win.