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Strawberry Pie

Ingredients Â

1/2 package (2-crust size) pie crust mix
3 cups fresh strawberries, cleaned and hulled
1/2 cup sugar
2 tablespoons cornstarch
dash salt


Prepare single pie crust as directed on package. Bake and cool. Crush 1 cup strawberries, place in saucepan with sugar and cornstarch and cook until thick and syrupy. Fill baked, cooled pie shell with remaining 2 cups of berries; cover with hot syrup. Chill and serve.

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